Steamed hairy crab with perilla

Overview

Autumn is the season for eating hairy crabs. You can’t afford Yangcheng Lake hairy crabs, but ordinary hairy crabs are just as fresh and delicious. Hairy crabs are rich in nutrients, and paired with perilla, they are mild and suitable for all ages.

Tags

• hot dishes
• cooking wine
• hairy crab
• perilla
• ginger slices

Ingredients

Steps

1. 1 The hairy crabs were bought from the seafood market for 25 yuan per catty, and they were quite nice.

   

2. 2 Wash the hairy crabs and lay them out, put ginger slices, perilla and some cooking wine. Put it in the pot and steam over high heat for 10 minutes.

   

3. 3 Take it out of the oven after 10 minutes. If you are afraid that it will not be cooked enough, you can steam it for a longer time.

   

4. 4 Delicious hairy crabs.