Pork belly and cabbage

Overview

How to cook Pork belly and cabbage at home

Tags

• private kitchen
• cabbage
• chili
• ginger and garlic
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• sichuan pepper aniseed
• thirteen incense
• salt and pepper

Ingredients

Steps

1. 1 Ingredients: Pork belly cut into thin slices and marinated with salt and pepper for five minutes; cabbage shredded into pieces by hand; ginger and garlic cut into small pieces;

   

2. 2 Put a little oil in the pot, heat it to 50%, add the marinated pork belly, and fry until the oil is released;

   

3. 3 Put the meat to one side, add the aniseed ginger, garlic and chili and stir-fry until fragrant, then stir-fry with the meat;

   

4. 4 Add dark soy sauce to let the meat color, then add cabbage and stir-fry;

   

5. 5 When the cabbage becomes crispy, add oyster sauce, light soy sauce, and thirteen spices and stir-fry;

   

6. 6 Stir-fry for one minute and add vinegar and chicken essence; add salt according to personal taste (oyster sauce, dark soy sauce, and light soy sauce are already very salty, so be careful when adding salt) stir-fry evenly and serve;

   

7. 7 Enjoy and make a great meal!