Clay pot version of Cantonese cured meat claypot rice
Overview
Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.
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Ingredients
Steps
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After washing the rice, grease the bottom of the casserole with oil, add the rice, add 1:1.5 water, the same amount of water as usual for cooking, and let it sit for more than half an hour to let the rice soak.
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While soaking the rice, prepare the other ingredients. Wash the vegetables, wash the mushrooms and crisscross them with a knife, wash and slice the sausages, and do not use the tomatoes you prepared.
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After the rice is soaked, cover the pot and cook over medium-low heat.
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Bring another pot of water to boil, blanch the green vegetables and mushrooms, remove and set aside.
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Cook until bubble holes appear in the rice, then reduce the heat to low and add the chopped sausages.
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Add the mushrooms, eggs, and finally the vegetables, move quickly,
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Cover the lid and turn off the heat. The remaining heat in the casserole is enough to simmer the eggs.
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While simmering, put all the ingredients into a bowl, add appropriate amount of warm water and mix thoroughly.
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Simmer for about 10 minutes. Open the lid and slowly pour the prepared sauce along the wall of the pot. You can hear the sizzling sound
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Just delicious claypot rice.
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Mix well and serve.
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Delicious crispy rice should also be dried.
