Recipes tagged "Ingredients spilled"
18 recipes found
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Pan-fried hairtail
The meat of pan-fried hairtail is tender, crispy and delicious, with no thorns and only one main bone. The elderly and children at home like to eat it.
Hot dishes Home cooking -
Home-cooked taste is the most friendly------Shredded Pork Stir-fried Cowpeas
Learn how to cook Home-cooked taste is the most friendly------Shredded Pork Stir-fried Cowpeas with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Make three dishes and one soup at once~~ minced meat and tofu
Note: For those who have seen pork ribs, tofu soup and baby cabbage, please start from step six~~~~~~ Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer. Tofu cooked in pork rib soup is topped with rich minced meat, and it’s an easy meal~~~
Hot dishes Doubanjiang -
Spring Appetizer*Cool Carrots
It was cold in spring this year. It was over 20 degrees two days ago, and it has been a few degrees hotter these days. Northerners like to eat cold dishes. I have been in Hefei for almost ten years, and I still like to eat them. I can’t eat what I want outside, so I have to make them at home! Method: 1. Wash and shred the carrots (must be cut by hand to taste delicious) 2. After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes. 3. After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a few ingredients, stir evenly and let it sit for 10 minutes. Then you can start eating. Eat the cold dishes and a bowl of white rice porridge. It is really delicious!
Cold dishes Cold soy sauce -
A new way to eat mutton kebabs: Stir-fried mutton with scallions and cumin
After making several kebabs for the children a few days ago, I didn’t want to continue grilling them for them. I asked them what they thought about the food. The children said it didn’t matter, but his father suggested that we try stir-frying it. As for the stir-fried mutton, it seems that I have only eaten it outside. Apart from stewing soup at home, In addition to cooking it with rice, it is roasted. It is really the first time for frying. There will be a first time for everything, and there will be a second time after the first time. For those who cook, it is best to have needs. As long as they are raised, they will find a way to satisfy them. The effect is another matter.
Hot dishes Home cooking -
Clay pot version of Cantonese cured meat claypot rice
Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.
Staple food Home cooking -
Four pieces of braised duck with quail eggs
#streetfood# Duck wings and quail eggs are favorites of many people. My family also eats them often, and they are indispensable on the Chinese New Year table. So today I will share with you the most delicious recipe of duck wings and quail eggs. It is chewy and tasty. One bite is really enjoyable. One pot is not enough for the Chinese New Year. The recipe is very simple. If you like it, make it yourself!
Snacks Hot dishes -
Beef Brisket Stewed with Potatoes
Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food. This dish perfectly combines the nutrients of beef brisket and potatoes. It is delicious and nourishing
Hot dishes Home cooking -
Whisper
The pig ears are crispy and soft, the mouth is glutinous, and full of waxy flavor.
Cold dishes Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with parsley bean skin
1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body, and its nutritional value is high. 2. Celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency, clearing away heat and detoxifying.
Hot dishes Home cooking -
Stir-fried pork belly with fungus
Learn how to cook Stir-fried pork belly with fungus with Hot dishes and Edible oil.
Hot dishes Edible oil -
Pork skin jelly
Learn how to cook Pork skin jelly with Private kitchen and Aftertaste.
Private kitchen Aftertaste -
Perilla leaf fried eggs
Fried eggs with perilla leaves are fragrant and delicious. Add the special fragrance of perilla leaves to cooking. Suzi is full of treasures, delicious and nutritious. The cold and dampness in summer is relatively severe, so eating some in moderation is very good for the body.
Hot dishes Home cooking -
Copycat version of large plate chicken
According to my family’s taste, I made a copycat version of large-plate chicken. It was delicious, delicious, especially when the noodles and chicken sauce were mixed together. Not to mention how delicious it was.
Hot dishes old man -
Fennel buns
(Baidu) Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. Fennel can be made into dumplings or steamed buns, depending on your preference.
Staple food Home cooking -
Stir-fried shredded pork with coriander
I like to eat coriander very much, and often put a handful when making soup. It can also be eaten cold or stir-fried. When paired with pork loin, the coriander is crispy and tender, the shredded meat is tender and smooth, and the taste is very good.
Hot dishes Home cooking -
Lotus root cake
Learn how to cook Lotus root cake with Snacks and Egg.
Snacks Egg