Braised Wing Root

Overview

How to cook Braised Wing Root at home

Tags

• hot dishes
• home cooking
• lunch
• chicken essence
• chicken wing root
• cooking wine
• doubanjiang
• edible oil
• garlic seeds
• ginger
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 First stir-fry garlic and ginger, then add bean paste and stir-fry until red oil is produced.

   

3. 3 Pour in the wing roots and stir-fry.

   

4. 4 Cover the chicken wing roots with water and bring to a boil over high heat.

   

5. 5 Cook on high heat for 10 minutes, then turn on low heat and simmer.

   

6. 6 The soup is almost dry, add chicken essence and reduce the juice over high heat.

   

7. 7 Add garlic sprouts.

   

8. 8 Remove from the pan.

   

9. 9 Delicious.