Stir-fried fresh bamboo shoots with sausage

Overview

One day, my husband and I were visiting a supermarket near our home and accidentally discovered fresh bamboo shoots in the fresh produce section. How exciting! I quickly bought some and gave some to my parents' family. No, let's stir-fry it with Chinese sausage to satisfy our craving. Wow, it's so delicious.

Tags

• hot dishes
• home cooking
• cantonese style sausage
• fresh bamboo shoots
• green chili
• oil
• onion and ginger
• oyster sauce
• salt

Ingredients

Steps

1. 1 Pick, wash, and cut green peppers and set aside.

   

2. 2 Cut the Cantonese sausage into thin slices and set aside.

   

3. 3 Onions and ginger are prepared as shown in the picture.

   

4. 4 Peel and cut the fresh bamboo shoots into thin slices, boil them in water for fifteen minutes, then take them out and soak them in salt water and set aside.

   

5. 5 Heat the oil in the iron pan, heat it up to 60%, add the onion and ginger and sauté until fragrant.

   

6. 6 Add the bamboo shoot slices and stir-fry evenly.

   

7. 7 Add the sausage and stir-fry evenly.

   

8. 8 Add green pepper and stir-fry evenly.

   

9. 9 Add oyster sauce and season to taste.

   

10. 10 Add salt and season to taste.

    

11. 11 When the vegetables are flavorful, you can plate them.