Spinach Swiss Roll

Spinach Swiss Roll

Overview

How to cook Spinach Swiss Roll at home

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Ingredients

Steps

  1. Prepare the ingredients, sift the flour once, add 100 grams of spinach leaves to cold boiled water, smash them with a blender, and take 50 grams of spinach juice for later use;

    Spinach Swiss Roll step 1

  2. To separate the eggs, prepare two large bowls that are oil-free and water-free. I use a small bowl to hold the beaten eggs. Use a larger spoon to scoop out the egg yolks and put them in the white bowl. Pour the egg whites into another bowl and divide the next egg;

    Spinach Swiss Roll step 2

  3. Add corn oil to spinach juice and stir with a manual egg beater until combined;

    Spinach Swiss Roll step 3

  4. Sift in the low-gluten flour and mix evenly with a rubber spatula;

    Spinach Swiss Roll step 4

  5. Add one egg yolk and mix well, then add the next one and continue to mix evenly;

    Spinach Swiss Roll step 5

  6. The egg batter is smooth and delicate, without particles and does not need to be sieved;

    Spinach Swiss Roll step 6

  7. Add a few drops of lemon juice to the egg whites and beat with an electric beater at medium-high speed. Add the sugar in three batches and beat until wet peaks form. Lift the beater head and there will be a big hook, as shown in the picture;

    Spinach Swiss Roll step 7

  8. Preheat the oven to 150 degrees, add 1/3 of the meringue to the egg yolk paste, stir evenly without making circles;

    Spinach Swiss Roll step 8

  9. Add 1/3 of the meringue to the cake batter and mix evenly;

    Spinach Swiss Roll step 9

  10. Finally, pour the cake batter back into the egg white bowl and mix quickly evenly;

    Spinach Swiss Roll step 10

  11. Line a baking pan with silicone paper, cut the four corners, and pour the batter from a high position;

    Spinach Swiss Roll step 11

  12. Lightly shake it a few times to pop out the bubbles, shake it left and right to make the batter flat, put it in the oven, set the upper heat to 145 degrees and lower the heat to 140 degrees, and bake the middle layer for about 18 minutes;

    Spinach Swiss Roll step 12

  13. After taking it out of the oven, put a new piece of silicone paper on the baking grid and turn the cake upside down on the baking grid;

    Spinach Swiss Roll step 13

  14. Peel off the silicone paper, a towel film will appear, and make a diagonal cut towards your side;

    Spinach Swiss Roll step 14

  15. Turn the towel face down, apply a layer of cheese paste, put the halved strawberries, and roll it up with the help of a rolling pin;

    Spinach Swiss Roll step 15

  16. Cool for 20 minutes to set, or place in the refrigerator to set, and can be decorated.

    Spinach Swiss Roll step 16

  17. Appreciate the finished product picture!

    Spinach Swiss Roll step 17

  18. The tender green color is so tempting!

    Spinach Swiss Roll step 18

  19. Cut it and taste it!

    Spinach Swiss Roll step 19