【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

Overview

Braised cabbage hearts with oyster sauce and shiitake mushrooms is a very classic dish, but after changing the knife and production, it can still be used for entertaining guests, right? After changing the knife, it is much more refined, and the roots of the rapeseed look like delicate green roses. This common dish at the National Day family banquet can also be added a lot

Tags

Ingredients

Steps

  1. First, carve patterns on the surface of the mushrooms. To be honest, I’m not very good at carving, so just carve them casually. Don’t throw away the chopped mushrooms. Chop them into pieces and fry them together later

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 1

  2. Just cut off the root of the rapeseed, and then flatten the bottom slightly so that it can stand

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 2

  3. Cut the meat into cubes, chop the carved mushrooms into pieces, and mince the garlic

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 3

  4. Then mix oyster sauce, water, onion and ginger cooking wine, sesame oil, soy sauce, and chicken juice into a bowl of sauce, and prepare the water starch

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 4

  5. Boil water in a pot, add some salt and corn oil, put the rapeseed in the pot and blanch it, and then blanch the mushrooms too. Adding salt and oil can prevent the green vegetables from changing color and make the color more vivid

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 5

  6. Put oil in the pot, add minced garlic and stir-fry until fragrant, add diced meat and stir-fry until it changes color, then add chopped shiitake mushrooms and stir-fry for a while

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 6

  7. Then add the mushrooms and fry

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 7

  8. Add rapeseed and fry

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 8

  9. Then pour in the prepared sauce and appropriate amount of chicken stock, stir-fry for a while

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 9

  10. Finally, put in the rapeseed root, simmer for a while, thicken with water starch, and reduce the juice

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 10

  11. Load

    【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses step 11