[Salt and pepper crispy twists] Street snacks made at home

[Salt and pepper crispy twists] Street snacks made at home

Overview

Mahua, I ate more of it when I was a kid. Nowadays, all kinds of mahua in the streets and alleys have different tastes and innovations. Qinghai people have a traditional custom that around the 28th day of the twelfth lunar month, it is the time to fry steamed buns and mahua. The big iron pot, stove, pull-out bellows, and wheat stalks are all memories of that time. Housewives from three or five families came to help. After they are busy with your house, they are busy with mine. The door is locked to prevent men and children from watching. Until now, I still don’t quite understand what it means. Let’s talk about Mahua. The Mahua when I was young was not so particular, but the sweetness of growing up is deeply imprinted in my heart. The fragrance is not only the taste brought by the food, but also the inner memory. This recipe is based on a recipe that Lao Yang’s kitchen once posted. The liquid is only lard and eggs. Some people think that lard is very fragrant, and some people may not like the smell. It depends on personal preference. I don’t reject it

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Ingredients

Steps

  1. Prepare the ingredients. Put all the ingredients into a large bowl and mix into a dough. Let it rest for 30 minutes

    [Salt and pepper crispy twists] Street snacks made at home step 1

  2. Take 1/3 and roll it into thin slices (as thin and transparent as possible)

    [Salt and pepper crispy twists] Street snacks made at home step 2

  3. Trim and cut off the corners and cut into 0.5cm long strips

    [Salt and pepper crispy twists] Street snacks made at home step 3

  4. Three small strips are combined into one, and the rest are operated in sequence

    [Salt and pepper crispy twists] Street snacks made at home step 4

  5. Shape it into a long strip (push your left and right hands in opposite directions to create a texture)

    [Salt and pepper crispy twists] Street snacks made at home step 5

  6. Long strip, folded in half to form the basic "twist" style

    [Salt and pepper crispy twists] Street snacks made at home step 6

  7. Heat the oil pan to 170 degrees and fry until golden brown (about 70% hot)

    [Salt and pepper crispy twists] Street snacks made at home step 7

  8. Drain the oil and serve on a plate. You can also sprinkle some salt and pepper to taste

    [Salt and pepper crispy twists] Street snacks made at home step 8