Recipes tagged "February 2"

18 recipes found

Mung bean pancake oil-free version

Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.

Staple food Home cooking
Shepherd's Purse Dumplings

Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
【Crispy Fragrant Twist】

After the Chinese New Year, my baby will go to kindergarten. I always want to make delicious food for my baby, and this is pre-school breakfast. When I thought about making mahua, I didn’t expect it to be delicious and my baby would love to eat it. This twist is easy to make and delicious

Snacks Common dishes
Pork liver vermicelli soup

[Pork Liver Vermicelli Soup] Make delicious soup with raw pork liver. There are many kinds of noodles, including rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles, etc. The vermicelli here refers to sweet potato flour. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. In the same family as them is the wide vermicelli. Because of their different shapes, they can be eaten in different ways, such as egg fried vermicelli, pork stewed vermicelli, vermicelli soup, pork belly braised vermicelli, etc. The powder I used today was sent by a friend and I bought it in my hometown. It is said to be pure powder, that is, it has no additives and is relatively original. It does not look so beautiful, but it tastes really good. I have always been worried about pork liver soup. A few days ago, some friends were chatting and they said that they used pork liver to cook porridge for their children and put a lot of things in it, but the children didn't eat a bite. When I asked what was going on, my friend said that the pork liver was cut into small pieces and something else was added... After hearing this, I understood that it was almost the same. The pork liver was put into the pot directly without processing and was chopped into small pieces, so it would not be delicious. Decided to make pork liver soup. My daughter doesn’t like pork liver very much, but she likes it cooked this way. That’s how cooking is done, so maybe the taste will be a surprise!

Soups Home cooking
[Salt and pepper crispy twists] Street snacks made at home

Mahua, I ate more of it when I was a kid. Nowadays, all kinds of mahua in the streets and alleys have different tastes and innovations. Qinghai people have a traditional custom that around the 28th day of the twelfth lunar month, it is the time to fry steamed buns and mahua. The big iron pot, stove, pull-out bellows, and wheat stalks are all memories of that time. Housewives from three or five families came to help. After they are busy with your house, they are busy with mine. The door is locked to prevent men and children from watching. Until now, I still don’t quite understand what it means. Let’s talk about Mahua. The Mahua when I was young was not so particular, but the sweetness of growing up is deeply imprinted in my heart. The fragrance is not only the taste brought by the food, but also the inner memory. This recipe is based on a recipe that Lao Yang’s kitchen once posted. The liquid is only lard and eggs. Some people think that lard is very fragrant, and some people may not like the smell. It depends on personal preference. I don’t reject it

Snacks Common dishes
Steamed Carrot Sakura

Carrot cherry is the green seedling on the carrot. We call it carrot cherry here. It is a seasonal dish. In winter, when carrots are harvested, the young cherry blossoms are picked and can be steamed and eaten. People in Henan love steamed vegetables, and many ingredients can be steamed. This carrot cherry is also a typical example of waste recycling. In the past, people would use this to satisfy their hunger when there was not enough food to eat, but now it has become a rarity. I want to buy it, but I can't. My mother-in-law didn't know where to get some. I steamed it and ate it as if I had found a treasure. It was really delicious. I ate a big bowl and even saved the steamed buns.

Hot dishes Home cooking
Spring pancakes rolled with vegetables

Eating spring pancakes on February 2 is also called biting dragon scales. It is so named because the shape of spring pancakes is round and thin, like scales. The preparation of spring pancakes is very simple. When eating, you can stir-fry some spring seasonal vegetables and roll them up with spring pancakes. The freshly steamed spring pancakes are translucent and chewy, rolled with savory and delicious stir-fried vegetables. One bite is full of happiness.

Hot dishes Home cooking
Crispy twists

When I was a child, my mother would use half of the money to buy me delicious food every time she was paid. Maybe for children of the same age, if they could eat cakes, fruits and so on, it would be the same as celebrating the New Year. But for me, I did not suffer at all, and even grew up in relative luxury. Clothes for me when I was 6 or 7 years old cost more than 100 yuan a piece. My mother would buy me all kinds of delicious food every day. Whenever she saw something sold in a small shop, she would ask people if it tasted good, and then buy it for me. My bedside and sofa are piled high with delicious food. Although this has caused me to have a bad habit of eating snacks rather than eating, I am really grateful to my mother for giving me such a good life even though my family was not rich and I could not even earn a little money. What impressed me most at that time were the trough cakes, Wangzai snow cakes, and the little twists I made today. This twist egg has a strong aroma, is crispy and delicious, and tastes the same as in childhood. But when eating this little twist, I unknowingly think of my mother and feel sour...

Baking Snacks
Milky cannabis flower

It has unique flavor, fashionable nutrition, no alum, no alkali, and no saccharin, which avoids the loss of more than ten kinds of nutrients that are indispensable to the human body such as protein and amino acids. It has a sweet and smooth taste, is fresh and not greasy, rich in nutrients, and suitable for all ages. It is an indispensable nutritional and health food for modern home life.

Snacks Common dishes
Homemade spring cakes

I wonder if mommies feel the same way. Children are always so picky about eating vegetables. They always worry about what vegetables to eat and how to stir-fry them every day to arouse their desire to eat vegetables. Whenever I bake this pancake, I always secretly rejoice and stir-fry a few more side dishes, whether they are what the children like to eat or not, and put them all in. When I watch them just enjoy the delicious food, I can't be a happier mother...

Staple food Pasta
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring

Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.

Cold dishes Vegetarian dishes
Eat Doudou on February 2----Chess Beans

On the second day of the second lunar month, people have formed a habit of eating fried beans. In our house, we fry beans with eggs, pepper powder, cumin, and salt added to the noodles. Very fragrant.

Vegetarian dishes old man
Fennel Dumplings

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Staple food Pasta
Steamed spring cake

Everyone is familiar with the making of spring cakes. Most people bake spring cakes. Today we will change the method of making spring cakes and steam spring cakes. Most people eat steamed spring cakes in spring cake shops. In fact, the craft is very simple.

Staple food Home cooking
Unforgettable taste of hometown------Tianjin pancake fruit

Pancakes and fruits have been my delicious breakfast since childhood. Now that I can’t go home all year round, the food I miss the most is Tianjin’s pancakes and fruits. I have tried many times, but there is either a problem here or something not done right there. I still have some frozen fruit at home. I tried it again today and finally made a satisfactory pancake fruit. I sent it out to introduce to everyone the authentic taste of my hometown.

Staple food Pasta
Eat stewed rice on February 2nd

Tomorrow is February 2nd, and Tianjin's special delicacy is to eat stewed dumplings. The fried stewed dumplings are mixed with sesame sauce and garlic paste. It's as delicious as you want. I used to buy stewed dumplings if I didn't know how to make them. But later I learned how to make them, and I realized that the ones I made were a hundred times more delicious than the ones I bought. They didn't have any added elasticity, and were made. It is very simple to make, but it is not easy to succeed. Not all sweet potato starch can be used to make stews. You must choose the one with high purity and high viscosity. Otherwise, it will not only stick to the pan but also fail to cook well when frying. When you eat it, it will be a mess in your mouth. The ratio of water to starch is also very important. I will share the method with you below.

Cold dishes Home cooking
Crispy little noodle beans on February 2

Every year on February 2nd, the dragon raises its head and stir-fries noodles and beans every year. This is folk custom. Traditional folk custom can be better reflected in the festival, but only in this way can the festive atmosphere be revealed, and life can have ups and downs, rhythm, characteristics and meaning.

Baking Snacks
Colorful pepper and meat dumplings

There are so many different ways to eat dumplings and the ingredients used. As long as you look through your refrigerator, you are guaranteed to have new ideas!

Staple food Pasta