Southern Milk Stewed Lotus Root

Southern Milk Stewed Lotus Root

Overview

How to cook Southern Milk Stewed Lotus Root at home

Tags

Ingredients

Steps

  1. Peel lotus root and cut into pieces.

    Southern Milk Stewed Lotus Root step 1

  2. The plum pork is splashed with water to wash away the foam.

    Southern Milk Stewed Lotus Root step 2

  3. Mash the southern milk with the southern milk.

    Southern Milk Stewed Lotus Root step 3

  4. Add pork, mix well, and marinate for 15-30 minutes.

    Southern Milk Stewed Lotus Root step 4

  5. Put the lotus root and marinated pork into the electric pressure cooker and mix well.

    Southern Milk Stewed Lotus Root step 5

  6. Add rock sugar, salt and about 1/3 of the pot of water, cover the lid, and press the soup button to start cooking. (My taste is on the sweet side, so I use 30 grams of rock sugar. If you don’t like sweetness, reduce the amount.)

    Southern Milk Stewed Lotus Root step 6

  7. The seasonal lotus root powder is very delicious.

    Southern Milk Stewed Lotus Root step 7