Christmas wreath
Overview
Today is Christmas Eve, tomorrow is Christmas, and the festive atmosphere at the end of the year is so strong. The children all wrapped their own gifts and said they would take them to school for exchange. Everyone had gifts, no matter how big or small, and they were all happy!
Tags
Ingredients
Steps
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Use a 6-inch round mold and line the mold with parchment paper.
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Mix eggs and sugar, beat a few times with a manual egg beater and mix well. Place the bowl in a pot over water and heat until the water in the pot is slightly hot, about 40 degrees. Take out the egg beater. Then put the butter into the pot and melt it over water.
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Add fine sugar in batches and beat until thick enough to form a figure 8 without disappearing.
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Sift in the flour in two batches.
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Stir to combine.
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Pour the warm butter onto the spatula, pour it into the cake batter, and mix well.
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Pour the cake batter into the mold, shake gently to make the surface smooth, and shake out large bubbles up and down.
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degrees, upper and lower heat, middle level for 30 minutes.
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First, press out a round shape in the middle of the cake and take out a portion of the cake.
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Whip the cream, spread the dough, put some cream in a piping bag, cut a small opening, pipe random lines on the cake, garnish with some jam and cookies, add mint leaves, and it's done.
