Cabbage and pork wontons

Overview

How to cook Cabbage and pork wontons at home

Tags

• staple food
• home cooking
• cabbage
• egg
• peanut oil
• pork stuffing
• seaweed
• shopee
• very delicious
• salt

Ingredients

Steps

1. 1 Chop the head of Chinese cabbage

   

2. 2 Chop the cabbage, take out the vegetable water, and put it into a basin

   

3. 3 Add an egg flavored very fresh salted peanut oil

   

4. 4 Stir clockwise

   

5. 5 The stuffing is ready

   

6. 6 I bought ready-made wonton wrappers and wrapped them

   

7. 7 Boil the wontons under water in a pot. When the wontons are boiling, add half a bowl of cold water and bring to a boil again. Add cold water and bring to a boil.

   

8. 8 Crack an egg, stir and pour into the pan to make cake and cut into strips

   

9. 9 Pour seaweed, shrimp skin, sesame oil, salt and very fresh egg shreds into a large bowl

   

10. 10 Bring the wonton cooking water to a boil and add to a large bowl. The soup is ready

    

11. 11 Wonton soup is ready to eat