A good remedy for relieving cough: Loquat, Snow Pear and Tremella Soup
Overview
This loquat, snow pear and tremella soup not only tastes sweet, but can also effectively relieve flu symptoms, such as coughs and sore throats. You might as well give it a try, I believe it will be helpful to you.
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Ingredients
Steps
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All ingredients are presented.
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I use a five-inch small casserole. Put the amount of water in the casserole and don't overfill it. Add the soaked white fungus and red dates. After boiling the pot, cook for about half an hour. The white fungus will have the best gelatinous texture.
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Wash the pears with salt water, peel them and cut them into small pieces. It is best not to throw away the pear skin.
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Pour the sliced pears and pear skin into the casserole.
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Peel and seed the loquat and cut into small pieces.
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When you see the pears appear transparent, pour the loquats into the casserole.
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Add the loquat and cook for about ten minutes, then turn off the heat.
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The taste is sweet and the soup is thick.
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When I took out a bowl, the white fungus was already glued out, and the pear and loquat were sweet. It was soft and smooth, sweet and delicious.
