Multigrain Scones

Overview

Making scones is just like making bread and steamed buns. You can choose your favorite fruits or powders in it. Today I made a multigrain version, which is more nutritious and healthy, and it is very convenient to make.

Tags

• baking
• whole grains
• butter
• crushed black sesame seeds
• egg liquid
• high gluten flour
• soybean flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put high-gluten flour and soybean flour into the basin

   

2. 2 Use a rolling pin to slightly crush the black sesame seeds

   

3. 3 Black sesame seeds and salt are also added to the basin

   

4. 4 Put in the softened butter cubes

   

5. 5 Knead the butter and flour with your hands until it becomes a coarse powder with even particles

   

6. 6 Put the milk, sugar and yeast into a small bowl and stir until melted, then pour into the flour basin

   

7. 7 Knead it into a smooth dough

   

8. 8 Press it into a round cake shape, put it in a plastic bag and put it in the refrigerator overnight

   

9. 9 Take it out the next day, use a rolling pin to roll it into a uniform thickness, and then use a heart-shaped mold to press out the shape

   

10. 10 After pressing the left and right sides, brush a layer of egg wash on the surface

    

11. 11 Finally, put it into the preheated oven, 180 degrees, middle rack, for about 15 minutes.