Creamy Sweet Pear Pie

Overview

I made apple pie last time and it was very popular. My 6-inch son ate it all. Today I tried pear pie and it was equally popular.

Put the pie crust ingredients into a bowl and mix with the dough to form a ball.
Chill the dough in the refrigerator for 1 hour.
Add 45 grams of cream, 45 grams of milk, 1 egg, 15 grams of sugar, and 1 teaspoon of honey into a bowl and stir evenly. The pie filling is ready.
Roll out into a round shape separated by plastic wrap.
Put the skin into the mold.
Trim off the excess and pierce the bottom of the pie with a fork.
Preheat the oven to 180 degrees and bake the pie crust in the oven for 10 minutes.
Baked pie crust.
Cut the pears into thin slices and place them in the mold, place 3 grapes in the middle, and pour the pie filling.
Preheat the oven to 180 degrees and bake for about 30 minutes.
Let cool slightly and unmold without burning your hands.
Another sweet pear pie after apple pie, it is still very popular.