Chayote with red oil

Chayote with red oil

Overview

Grate the chayote into shreds and cool it with red oil. It’s sour, spicy, and refreshing. A quick side dish😋

Tags

Ingredients

Steps

  1. Half a chayote.

    Chayote with red oil step 1

  2. Peel off the skin.

    Chayote with red oil step 2

  3. Use melon rub to rub into thin strips.

    Chayote with red oil step 3

  4. Appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, homemade red oil.

    Chayote with red oil step 4

  5. Mix well and serve.

    Chayote with red oil step 5

  6. Finished product.

    Chayote with red oil step 6

  7. Finished product.

    Chayote with red oil step 7