Spicy hotpot

Overview

I want to eat something strong all day long, and I feel uncomfortable if I don’t eat spicy food! Here is a spicy hot pot that you can make at home. You can eat two bowls of rice at once!

Tags

• hot dishes
• bacon
• chicken powder
• crispy sausage
• doubanjiang
• dried chili pepper
• onion and garlic
• quail eggs
• sugar
• various seasonal vegetables
• wangjiadu spicy hotpot base
• pepper
• salt

Ingredients

Steps

1. 1 The ingredients are as shown in the picture, various seasonal vegetables, crispy sausage, some quail eggs, 6 bacon, 3-4 slices of dried chili peppers, some green onions and garlic

   

2. 2 Cut vegetables! The cutting of the slices should be changed to the knife~the cut vegetables~lotus root slices, lettuce slices, and broccoli need to be boiled~potato slices, king oyster mushrooms, oil, and fried over high heat until golden brown~fried crispy sausage and bacon~

   

3. 3 Pour an appropriate amount of oil into the pot, add onions, garlic, Sichuan peppercorns, dried chilies and bell peppers and saute until fragrant. Add 10 grams of bean paste and an appropriate amount of white sesame seeds and stir-fry until fragrant~

   

4. 4 Huh~ add the prepared vegetables and stir-fry~

   

5. 5 Thumb thump thump~ Here comes the important seasoning~ Wangjiadu Spicy Hot Pot Base! Add 30 grams, then add 0.5 grams of salt, 2 grams of chicken powder, 2 grams of sugar, 0.5 grams of pepper, stir well and serve~

   

6. 6 Super appetizing! Is there any! It’s really better than what’s sold outside!