Hometown fish pancake

Overview

How to cook Hometown fish pancake at home

Tags

• hot dishes
• cooking wine
• edible oil
• fish paste
• minced onion and ginger
• red peppercorns
• soaked shiitake mushrooms
• water starch
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, chop the fish into paste in advance, and soak the mushrooms in advance

   

2. 2 Cut the mushrooms into small pieces, cut the green onions and ginger into small pieces, put them into the mushroom soaking water, add cooking wine to make a juice

   

3. 3 Mix the minced fish paste and shiitake mushrooms with salt, pepper, soy sauce, light soy sauce, onion and ginger juice, and water starch and stir well

   

4. 4 Heat a non-stick pan, add oil and add fish paste and mushroom cakes of appropriate size for frying. Fry the fish cakes until golden brown on both sides, sprinkle with chili flakes and put on a plate