Recipes tagged "Soaked shiitake mushrooms"
35 recipes found
-
Fragrant hairtail grill
Usually, most hairtails are fried, braised, etc. If you eat too much, your taste buds will inevitably be picky. Today’s dish is a change from the usual method. Dried mushrooms soaked in water are stewed together, so that the hairtail absorbs the strong aroma of the mushrooms. The finished product is surprisingly delicious.
Hot dishes Home cooking -
Sausage, Mushroom and Vegetable Rice
Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Vermicelli Pot
Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taiwanese Braised Pork Rice
Braised pork rice is a very popular fast food in Taiwan. I heard from Taiwanese classmates that if you have never eaten braised pork rice in Taiwan, you are not considered an authentic Taiwanese. It can be seen that the popularity of braised pork rice is evident in Taiwan.
Staple food Home cooking -
Mushroom Pork Siomai
Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north.
Staple food Home cooking -
Hometown fish pancake
Learn how to cook Hometown fish pancake with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Flower Mushroom Pork Bun
The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.
Staple food Home cooking -
Cake Kueh (Chaoshan snack)
Chaoshan snacks, yum! The first time I made it, it was not fried enough. Next time, continue to add more oil. ! (The main techniques are steaming and stir-frying, but I couldn’t choose two, so I only chose stir-frying. In fact, the steaming step is quite important)
Hot dishes Beans -
Braised duck
This is a vegetarian dish. The golden skin looks really like the skin of roast duck, so it is named vegetarian roast duck. The first time I went on a date with him alone, he invited me to a nice restaurant in our county for dinner even though he was not yet working, which moved me, a foodie, very much. Materials were quite scarce at that time, and meat dishes were not often available. What impressed me most was that he actually ordered roast duck. It was such a luxury to be able to eat roast duck at that time. I am a person who finds happiness in eating. He made me happy to eat roast duck even when I had no money and no job. I was so moved that I later married him. We have all entered middle age, and our bodies have gradually gained weight, so we eat a combination of meat and vegetables every day, both for our health and to satisfy our taste. This time I made a vegetarian roast duck to commemorate our lifelong commitment to roast duck.
Hot dishes Vegetarian dishes -
Stir-fried mustard greens with minced meat
Choose pork that is a little fatter, because dishes containing lard taste delicious
Hot dishes Edible soda ash -
Beef Sauce
I went to the wholesale market on Xingtian, bought a few kilograms of beef, and made steak, boiled beef, and beef buns. The remaining beef had been in the refrigerator for two days, so I quickly took it out and made this beef sauce. Beef sauce can be mixed with noodles and can also be paired with rice. It is very delicious with porridge.
Preparing meals Meat dishes -
Vegetarian dumplings stuffed with rapeseed and mushrooms
I am used to eating dumplings with meat fillings, so it would be nice to try some with vegetarian fillings. With lower calories, more plant fiber, and additional trace elements, vegetarian dumplings will also bring a different kind of deliciousness.
Staple food Pasta -
Mushroom fried noodles
Learn how to cook Mushroom fried noodles with Noodles and Lean meat.
Noodles Lean meat -
Cabbage and meat rolls in soup
The cabbage rolls contain meat and are cooked with mushrooms to make a delicious dish that goes well with rice.
Hot dishes Home cooking -
Golden Ruyi Volume
Since the mobile phone cannot write the word "appropriate amount" in the ingredients, so just read the step description!
Hot dishes Full Banquet of Manchu and Han Dynasties -
Grilled Chicken Wings with Mushrooms
My son loves to eat meat more and more now, and he loves chicken wings very much. He has made all the chicken wing recipes that I know how to make. Today I will try my new recipe - braised chicken wings with shiitake mushrooms. This recipe seems simple but very delicious. The combination of chicken wings and shiitake mushrooms is simply more delicious.
Hot dishes Home cooking -
Green radish stuffed with meat
Learn how to cook Green radish stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber
It's winter, so I took out the box of sea cucumbers I kept at home. It's time to replenish myself and my family. In fact, I have always felt that soaking sea cucumbers is quite troublesome. It takes several days and several steps, and I always don’t want to bother with that. Therefore, the sea cucumbers at home have been sealed in the cold palace. The weather is getting colder, and when you think about making porridge, you always have to try something new. Sea cucumber and millet porridge is undoubtedly relatively simple and nutritious, so for the sake of nutrition, health and immunity, you’d better eat it! The nutritional value of sea cucumbers is well known to everyone, so I won’t say more about it. There are also various ways to make sea cucumber. Today, I will share with you my favorite way to make sea cucumber, mushrooms and millet porridge. It is a very simple and common method, and it is said that it is also the most nutritious way to eat sea cucumbers.
Porridge old man -
Water chestnut mushroom, meat and egg dumplings
Eggs are rich in nutrients, and when combined with other ingredients and fried into egg dumplings, they will instantly make you feel classy. Because I was impatient, I fried the small egg dumplings into large egg dumplings.
Staple food Home cooking -
Grilled Tofu with Mushrooms and Sea Rice
Learn how to cook Grilled Tofu with Mushrooms and Sea Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pigeon rice
Xiao Bei is a lazy person who is too lazy to eat, too lazy to pick up vegetables, too lazy to add rice, or even too lazy to chew. If possible, he hopes that the rice can be stuffed directly from the stomach, or that he will not be hungry without eating (eh~ That’s enough~) Therefore, a simple meal with rice and vegetables is his favorite~
Staple food Home cooking -
Pork and Mushroom Vermicelli Buns
At the request of my snack foodie, who has been clamoring for vermicelli buns, let’s satisfy him once during the weekend!
Pasta Steamed buns -
Pork buns
The fun little pig buns turned into adorable characters as soon as they came out of the oven. Pairs of them looked like a couple in love with each other. They were very cute.
Staple food Pasta -
Sauce-flavored steamed eggplant box
Learn how to cook Sauce-flavored steamed eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Mushroom and fresh meat buns】
I learned to use [Yeast] to make steamed buns once, and it felt like the [Chinese] method. PAPA likes the steamed buns made this way very much. He said that because the texture is very soft, it still reminds him of eating soft steamed buns when he was young. The smell of shiitake mushrooms is enticing, and the meat buns with shiitake mushrooms have rich and delicious gravy, which whets your appetite. Sometimes I make some and store them in the refrigerator, so that I can have them ready for breakfast the next day n.n. It’s been a while since I’ve made steamed buns, and I need some tutoring due to my handicap. For taking pictures, find a hand that is broken and cut it open, then fill your stomach afterward. . .
Staple food Pasta -
Handmade Filled Fish Balls
The Gongyu balls are made by ourselves without any chemical additives. They are so elastic that they feel like they can be played as table tennis balls. They are so delicious.
Snacks children -
Liang Shan Chicken
This is also a very famous Chongqing dish. The method of making it is almost the same as rake beef. You eat the chicken inside first, and then use the soup inside to cook the vegetarian dishes. This dish also uses Sichuan pickled peppers and pickled ginger to enhance the flavor. Spicy and fragrant, it is very enjoyable to eat. By following my method, everyone can make delicious Liangshan Chicken!
Hot dishes Home cooking -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stewed Tofu with Fungus and Shiitake Mushrooms
Learn how to cook Spicy Stewed Tofu with Fungus and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef soup
Simple and delicious! It’s easy for children to digest and can warm the stomach for adults!
Soup Home cooking -
Dragon and Phoenix Silk
I learned it by watching videos, but the conditions at home are limited and it’s a bit rough. It is said to be a Beijing dish. The original version uses black fish, and I use green snails. Dragon and Phoenix Silk: Fried shredded fish and shredded chicken... very interesting.
Hot dishes Home cooking -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Chives.
Hot dishes Chives -
Hamburger
I have been baking for several years, but I still feel that the bread and cakes I make are lacking, so I have never posted anything baked. After making this burger, I found it quite pleasing to the eye, so I posted it to share with everyone. I didn’t take pictures of the process of making the buns because I was worried about not doing it well when I was making them. Sometimes when making delicious food, there are also things that happen: if you plant flowers intentionally, they will not bloom, but if you plant willows unintentionally, they will become shades
Staple food Home cooking -
Mushroom and bean sprouts
Learn how to cook Mushroom and bean sprouts with Vegetarian dishes and Bean sprouts.
Vegetarian dishes Bean sprouts -
Three Fresh Japanese Tofu
What I made is a simple version. I chose ingredients that are always available at home. My family commented that it tastes better than the last time I had it in a restaurant. It’s amazing, haha. Friends who like it can learn from it!
Hot dishes Home cooking