Super soft cloud cake

Overview

How to cook Super soft cloud cake at home

Three eggs, cornstarch, and nuts are ready.
Separate the egg whites and yolks, put them in an oil-free and water-free dish, and add a little white vinegar or lemon juice. Beat until thick.
Add the sugar in three batches and beat until it stops flowing and the egg beater is hooked.
Add cornstarch and continue to beat evenly.
Line a baking sheet with oiled paper, shape the meringue and garnish it with your favorite ingredients. It is not recommended to put preserved fruits on top. You will know after baking that you can hide it inside, haha.
Preheat the oven to 160°C and bake at 160°C for 20 minutes. It will come out perfectly.
Let's put it on the table.
Done.
Soft, delicate, delicious, like cotton.