Five-color glutinous rice balls

Five-color glutinous rice balls

Overview

How to cook Five-color glutinous rice balls at home

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Ingredients

Steps

  1. Prepare four vegetables, pumpkin, cucumber, carrot, and purple potato.

    Five-color glutinous rice balls step 1

  2. Slice pumpkin, carrots, and purple potatoes into the pot and steam for 15 minutes.

    Five-color glutinous rice balls step 2

  3. The cucumber is brushed and the other three are steamed.

    Five-color glutinous rice balls step 3

  4. Pumpkin and purple sweet potato are crushed into puree, and carrot and cucumber peels are made into juice using a juicer.

    Five-color glutinous rice balls step 4

  5. Prepare glutinous rice flour.

    Five-color glutinous rice balls step 5

  6. Add an appropriate amount of glutinous rice flour, and mix various vegetable and fruit purees and vegetable juices into dumplings. The white color is pure glutinous rice. If you like it sweet, you can add a spoonful of sugar to each dough.

    Five-color glutinous rice balls step 6

  7. Form into small balls.

    Five-color glutinous rice balls step 7

  8. Prepare some eggs.

    Five-color glutinous rice balls step 8

  9. Boil a pot of water, add the meatballs, cook until they float, and add the eggs and sugar.

    Five-color glutinous rice balls step 9

  10. Add some hazelnut candy, a local specialty, you don’t have to leave it out if you don’t have it.

    Five-color glutinous rice balls step 10

  11. Finished product. Colorful, full of vitamin C dumplings, sweet and glutinous rice.

    Five-color glutinous rice balls step 11