Golden Potato Mashed Cake

Overview

Guess what ----- just look at the finished product picture, what is the first thing that comes to mind? Cake-----No. What is a layer of golden decoration? Let me tell you: the golden decoration is salted duck egg yolk + egg yolk. The inside is mashed potatoes. So it’s named: Golden Potato Mash Cake.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• afternoon tea
• black fungus
• carrot cubes
• cooked egg yolk
• corn kernels
• oyster sauce
• pea grains
• potatoes
• salted duck egg yolk
• pepper
• salt

Ingredients

Steps

1. 1 , wash the potatoes and cut them in half. 2. Place in a steamer and steam until cooked. Peel the steamed potatoes.

   

2. 2 , boil water in a pot, add black fungus, carrots, peas, and corn kernels and cook.

   

3. 3 Crush potatoes repeatedly into mashed potatoes.

   

4. 4 Remove and let cool. Then chop it further and set aside.

   

5. 5 Place mashed potatoes in a basin. Add reserved black fungus, carrots, peas, and corn. Add salt, pepper and oyster sauce to taste. and mix well.

   

6. 6 Sift the egg yolks until they become velvety.

   

7. 7 Put the evenly mixed mashed potatoes into a plate and arrange it into a cube with a thickness of about 4cm, which is the "mashed potato cake".

   

8. 8 Sift the egg yolk on the surface of the "mashed potato cake".

   

9. 9 Cut into 16 pieces (4*4) with a knife, garnish slightly, and serve.