Ants climbing the tree

Overview

How to cook Ants climbing the tree at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken powder
• cooking wine
• doubanjiang
• edible oil
• garlic
• lean meat
• longkou fans
• old ginger
• onions

Ingredients

Steps

1. 1 Soak the vermicelli in cold water in advance and set aside. Cut the soaked vermicelli shorter with scissors

   

2. 2 Chop the meat into fine pieces, mince the ginger and garlic, chop the bean paste into fine pieces, and chop the green onion into fine pieces

   

3. 3 Pour an appropriate amount of oil into the pan and heat it to 70% heat. Stir-fry the minced meat until it changes color. Add a teaspoon of cooking wine

   

4. 4 Add minced ginger, minced garlic and bean paste and stir-fry until fragrant (the bean paste must be stir-fried to produce red oil)

   

5. 5 Add half a bowl of water

   

6. 6 Pour in the vermicelli and stir-fry together

   

7. 7 Add chicken powder to taste

   

8. 8 Sprinkle in the chopped green onions and stir-fry evenly before serving

   

9. 9 Finished product

   

10. 10 Finished product