Bag Chicken Wings

Overview

How to cook Bag Chicken Wings at home

Tags

• hot dishes
• chicken wings
• flour
• onions
• rice
• ginger
• radish
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Boneless chicken wings

   

3. 3 Dice onions and radish and set aside. Prepare appropriate amount of soy sauce and soybean oil

   

4. 4 Pour the diced onions and radish into the rice, add soy sauce and soybean oil and mix well

   

5. 5 Boneless chicken wings are marinated with shredded onion, ginger, cooking wine, salt and thirteen spices

   

6. 6 Put the rice into the chicken wings and put it into the steamer (about 8 minutes, not full)

   

7. 7 Coat the steamed chicken wings with a layer of flour and fry them until crispy

   

8. 8 Just control the oiliness of the fried chicken wings