【Sichuan】Spicy and sour fungus

Overview

The spicy and sour fungus has an attendance rate of nearly 90% among the Spring Festival cold dishes in Sichuan and Chongqing. It is sour and spicy, crisp and refreshing, and is suitable for all ages regardless of the season... Black fungus is known as a blood vessel scavenger. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and intestines, and is a good helper for us to prevent PM2.5. In this hazy weather, eat more black fungus to reduce the harm caused to the body by haze. At the same time, black fungus is also rich in protein and has a very high vitamin E content. It is a good product for beauty and beauty. In addition, it can also lose weight, prevent stones, and prevent various cardiovascular and cerebrovascular diseases. Today is the Little New Year, and the Year of the Rooster is getting closer and closer. Let’s eat healthily together and have a happy Spring Festival!

Tags

• cold dishes
• vegetarian dishes
• home cooking
• corn oil
• fungus
• garlic
• millet spicy
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the fungus in cold water in advance, blanch it in boiling water, remove and drain and set aside.

   

3. 3 Sprinkle chili millet and minced garlic on the surface of the fungus.

   

4. 4 Add half a spoonful of vinegar

   

5. 5 Add half a spoonful of light soy sauce.

   

6. 6 Pour a small amount of oil into the wok, heat it up and drizzle the noodles directly.

   

7. 7 Spicy and sour, it is my favorite side dish.