Zucchini Sausage Pancakes

Overview

How to cook Zucchini Sausage Pancakes at home

Prepare ingredients.
Grate the zucchini with a grater, choosing medium to fine holes, it is best not to use the smallest holes. After rubbing, sprinkle a little salt and let it sit for 3-5 minutes under water.
Chop the sausage into small cubes.
Squeeze the water from the zucchini shreds.
Mix the shredded zucchini and diced sausage, first stir in an appropriate amount of flour, and then add salt to prevent the zucchini from becoming watery again after adding salt.
You don’t need to add too much flour, it should be almost as thick as shown in the picture.
Preheat the electric baking pan, add oil, take equal amounts of the mixture and press it into a cake shape with a spatula.
Fry until both sides are set. The zucchini is very cooked.
Done!