Korean Sweet and Spicy Pork Ribs
Overview
Who says frying and health can’t go together? Almost everything in the world can be solved with out-of-the-box imagination and extraordinary power of action. When a diner becomes a chef, everything can be solved. The cooked pork ribs taste crispy, tender, juicy, and when you take a bite, the skin is crispy and bursts open, it is sweet, spicy and refreshing, and the meat is tender and juicy. When you bite into the crispy skin, the aroma immediately fills your mouth. The meat inside is so tender that it melts like snowflakes in your mouth.
Tags
Ingredients
Steps
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Finely mince onion and garlic.
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Stir Korean soy sauce and honey brown sugar to make a sauce.
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Marinate the marinated pork ribs overnight in the refrigerator.
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Put it in the air fryer and adjust the temperature to 200 degrees.
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After 10 minutes, take out and flip over, then fry at 200 degrees for another 10 minutes.
