Orleans Style Grilled Pizza
Overview
How to cook Orleans Style Grilled Pizza at home
Tags
Ingredients
Steps
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Melt the yeast powder with warm water of about 30 degrees and add milk
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Add half a spoonful of sugar to the flour, pour the milk yeast liquid into the flour and mix well to form a smooth dough.
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Cover and let rise until doubled in size.
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Take out the risen dough, knead it well and deflate it, then roll it into the size of the mold.
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Cover it in the mold and poke a few rows of small holes with a fork to prevent it from bulging during baking.
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Sprinkle a layer of grated cheese on the edge,
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Wrap the edges and press firmly.
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Spread a layer of barbecue sauce on the bottom of the cake
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Shred the chicken thighs, chop the green peppers, and mix with the shredded cheese.
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Sprinkle a layer of mixed ingredients on the bottom of the cake first. It doesn't need to be too thick. More grated cheese will bind the other ingredients together and won't fall off easily when eating. This is the experience of eating.
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Put it in the oven at 180 degrees and use the hot air bake function for about 20 minutes. Spread a layer of mixed ingredients 5 minutes before taking it out of the oven. Spread a layer of grated cheese on the surface. Add the ingredients and cheese thickness according to your preference. Bake until the cheese melts.