Stewed Beef Brisket with Tomatoes and Potatoes
Overview
How to cook Stewed Beef Brisket with Tomatoes and Potatoes at home
Tags
Ingredients
Steps
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Wash the beef and cut into small pieces
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Blanch the water in a pot under cold water, remove and wash the floating powder
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Prepare the spices
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Put the spices in spice balls, put them in the pressure cooker together with the beef, add an appropriate amount of water, cooking wine and a little rock sugar, cover with steam and turn to low heat for 15 minutes
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Peel and clean potatoes, tomatoes, and onions
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Cut potatoes into hob pieces, slice onions, peel tomatoes and cut into small pieces
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Heat oil in a pan, add tomatoes and stir-fry
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Add onions and potatoes and stir-fry for two minutes
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Pour the cooked beef and soup into the pot and cook until the potatoes are cooked, add salt and light soy sauce to taste
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Finished product
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One more plate