【Breakfast Record】Milk-flavored multigrain porridge

Overview

I'm a little scared when it comes to breakfast. My child doesn't care about breakfast and is interested in milk. However, just drinking milk will not make the child full, and the nutrition is not enough. However, children still prefer milk. Sometimes when they don’t like to eat, I use some milk to make seasoning so that their food will be more fragrant.

Tags

• staple food
• home cooking
• almond
• ordinary rice
• red rice
• small yellow rice
• wheat
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash everything except the milk and boil it in warm water

   

3. 3 After cooking for a while, there will be foam

   

4. 4 Skim off the foam, cover the pot and bring to a boil, then simmer over low heat for 30 minutes

   

5. 5 This is what it looks like after cooking

   

6. 6 After pouring the milk, add the cooked rice porridge

   

7. 7 The milky multi-grain porridge is ready