Margaret Spicy Tofu Soup
Overview
How to cook Margaret Spicy Tofu Soup at home
Tags
Ingredients
Steps
-
Add boiling water to the pot, add an appropriate amount of Dahongpao soup pot, and prepare the ingredients
-
Tofu cut into cubes
-
Cut green onions into sections
-
Add boiling water to the pot, add a thick soup pot and an appropriate amount of Dahongpao
-
After the thick soup Bao and Da Hong Pao are melted, add tofu and cook
-
Add some seaweed
-
Finally, add green onions and MSG because the Tangbao and Dahongpao are very salty, so there is no need to add salt