Chicken Finger Mushroom Pork Ribs Soup

Overview

How to cook Chicken Finger Mushroom Pork Ribs Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• alpine fungus
• edible oil
• matsutake fresh powder
• scallions
• spare ribs
• salt

Ingredients

Steps

1. 1 Wash and soak the gallinobacteria in clean water.

   

2. 2 After blanching the pork ribs, wash them, add water again, add ginger cooking wine and bring to a boil.

   

3. 3 Simmer slowly over medium-low heat for more than half an hour until the pork ribs soup begins to turn white.

   

4. 4 Add gallinophilia and salt and continue simmering for about 20 minutes.

   

5. 5 When the ribs are stewed, sprinkle with scallions.

   

6. 6 Add matsutake powder, if not, add some chicken essence, mix thoroughly and take out the pan.