Spicy pork and cabbage buns

Overview

It's white and soft, and the filling is spicy, juicy and not greasy.

Tags

• pasta
• home cooking
• breakfast
• steamed buns
• millet pepper
• pork and cabbage stuffing
• the risen dough

Ingredients

Steps

1. 1 Dissolve an appropriate amount of baking powder in warm water, pour it into 2 bowls of flour, stir it into floc with chopsticks, and knead it into a dough of moderate softness and hardness. Basin base in warm water accelerates fermentation.

   

2. 2 The risen dough.

   

3. 3 Very good hair.

   

4. 4 Make dumplings with some leftover pork and cabbage stuffing (see the homepage for detailed instructions: Pork and Cabbage Dumplings). If your child likes spicy food, cut some millet pepper into it.

   

5. 5 Stir well.

   

6. 6 Take an appropriate amount of noodles, deflate it, and break it into small portions of about 60 grams.

   

7. 7 Roll out into bun skin.

   

8. 8 Wrap in fillings.

   

9. 9 Shape into buns.

   

10. 10 Pour over cold water and simmer for twenty minutes. Steam over medium-low heat for 25 minutes.

    

11. 11 Simmer the steamed buns for two to three minutes and open the lid.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.