Curry Chicken Rice Bowl

Overview

I am very sensitive to poultry such as chickens and ducks recently, but I think we can treat it rationally. It is best to use high-temperature processing of the ingredients we cook to avoid viruses. When purchasing, it is also better to choose cold and fresh products with guaranteed quality inspections. Try to avoid contact with live poultry and their excrement. Exercise more to enhance your resistance. There is no need to panic if you are sick. It is better to go to the hospital if it is serious for 3 consecutive days to avoid cross-infection in the hospital. Anyway, I hope everyone is in good health~ I believe most people like this donburi. The slightly spicy taste and rich sauce will really whet your appetite~ and the making process is super simple, so I will share it with you step by step~

Tags

• staple food
• home cooking
• chicken
• curry cubes
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Wash the chicken and cut it into pieces. I bought chopped cold chicken, about a quarter. Wash the potatoes, onions and carrots, peel them and cut them into small pieces about the same size as chicken.

   

3. 3 Heat the pot, add an appropriate amount of oil, it is better to slightly cover the bottom of the pot, because this dish will take 10-20 minutes to cook, and the finished product will be thicker. It is best to choose a non-stick pot, or stir it from time to time when cooking to prevent it from sticking to the pot.

   

4. 4 First add onions and fry until fragrant.

   

5. 5 Add chicken pieces and stir-fry briefly

   

6. 6 Add carrots. Carrots need to be exposed to oil to release carotene. Proper frying will also increase the aroma of carrots.

   

7. 7 Add potatoes

   

8. 8 Add water until all the ingredients are covered. If you prefer curry sauce, you can add a little more.

   

9. 9 When it boils, add the curry cubes and mix well.

   

10. 10 Stir occasionally to prevent sticking to the pot, and cook for 10-20 minutes until the soup is thick. The potato pieces I cut are relatively small. If you want the potato pieces to be larger, you can poke them with chopsticks. If they are soft, you can remove them from the pot.

    

11. 11 Pour it on the pre-steamed rice and let’s start~