Cumin lamb kidney

Overview

It’s convenient, delicious and quick to make up in autumn.

Tags

• hot dishes
• home cooking
• preparing meals
• chili powder
• cooking wine
• cumin powder
• lamb loin
• light soy sauce
• onions
• potatoes
• cumin seeds
• garlic
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 All the ingredients are cut as shown in the picture, the ginger slices are not photographed, and most of the side dishes are fishy. Cut the lamb loin into dices, strips, or slices, whatever you like, as long as they are the same size as the other ingredients.

   

2. 2 Put a little oil in the pot, add the kidneys first and stir-fry to get out the oil in the kidneys themselves. Add cooking wine to remove the fishy smell. Fry the kidneys dry and set aside. There is a lot of mutton fat left in the pan after frying. The picture is of two complete lamb loins. .

   

3. 3 Add the remaining onions, garlic, green peppers, ginger slices, potatoes and other ingredients and fry until they are cooked, especially the potatoes until they are browned. Then put the previously fried lamb kidneys into the pot, then add some light soy sauce, add salt, cumin powder, cumin grains, and chili powder according to personal taste, stir-fry evenly and serve. It’s a quick dish that has the same flavor as barbecue, but it takes much faster than barbecue. The lamb waist is not fishy at all, and the side dishes are all barbecue flavor, which is very delicious. Special meal.