Xinjiang Naren

Overview

The weather is getting colder and colder. My husband went to the mountains two days ago and brought back half a sheep with some bones. Suddenly I remembered that I haven’t done that for a long time. This season is very suitable. Naren is a very favorite food of the nomads here. The weather in Xinjiang is cold in winter, and mutton is hot. The herdsmen living in the mountains are short of supplies, and there are relatively few vegetables. They need to buy them at the foot of the mountain, and it is not convenient to go out of the mountain. There are many ways to make Naren. I learned this when I was a guest in a herdsman's house when I went to the mountains. The method is relatively simple. The ingredients used are also relatively small. In fact, there are not many seasonings and ingredients in herdsmen’s homes, and all the food is basically authentic.

Tags

• staple food
• home cooking
• summer recipes
• autumn recipes
• lasagna
• mutton
• onions
• ginger
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 These are the required ingredients

   

2. 2 This noodle is bought, you can also make it yourself,

   

3. 3 First chop the mutton bones into two pieces (to make it easier to extract the marrow from the bones) and put them in a pot with water to boil out the blood in the meat. Remove the blood foam (this sheep grew up eating wild grass and drinking spring water, so it is more delicious and has no smell. If the mutton you buy is smelly, you can add some cooking wine)

   

4. 4 Remove the mutton bones, rinse them with water several times, put them in a casserole and bring to a boil over high heat, then simmer over low heat for 2 hours. After an hour, add green onions and ginger slices

   

5. 5 When the meat is almost stewed, you can prepare other things. Cut the onions, green peppers and tomatoes into mince.

   

6. 6 Well, this is the stewed meat.

   

7. 7 Pour out some of the broth and put it into the pot. When it boils, add the noodles

   

8. 8 Add a few spoonfuls of mutton soup to the prepared food. If the soup is boiling, blanch these ingredients until half cooked.

   

9. 9 After the noodles are cooked, take them out and put them in to prepare the dish. Don't overwater the noodles but keep them warm. Because no salt has been added to the stew until now, you can add a little salt according to your own taste at this time and mix well.

   

10. 10 Put it on a plate, take out the bones and use a knife to remove the meat, and put it on the surface. You can sprinkle some salt on the meat, or you can mix a small bowl with a bowl of salt water and just dip the meat in the salt water