Spicy lotus root

Overview

When making this dish, I planned to use lettuce to garnish the bottom of the plate. Later I found that green radish was more suitable, so I made a temporary change. Please ignore the lettuce in the ingredient picture in the first step,

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• lunch
• garlic
• lotus root
• onions
• pixian doubanjiang
• zanthoxylum bungeanum
• ginger
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Peel and wash lotus root

   

3. 3 Cut lotus root slices and soak in cold water

   

4. 4 Heat the oil, add onion, ginger, garlic, and pepper and stir-fry until fragrant

   

5. 5 Add the sauce and stir-fry,

   

6. 6 Add lotus root slices, stir-fry with a little salt, add a little water as appropriate, and add sesame oil and other condiments before serving.

   

7. 7 Okay, put the green radish on the side of the plate and put the fried lotus root slices on it.