Easy Cumin Potatoes
Overview
The process is simple, but the cumin aroma is slowly added, and finally sprinkled with green onions for the finishing touch
Tags
Ingredients
Steps
-
Cut the potatoes with a hob and cook them in water
-
Pour oil and heat
-
Add garlic and Sichuan peppercorns, mainly saute the oil until fragrant, then throw away the garlic and Sichuan peppercorns
-
Pour in the cooked potatoes and stir-fry
-
Add salt (appropriate amount, you can taste it first, because salt is also added when boiling potatoes), add cumin and pepper powder, and stir-fry
-
Take it out of the pan, sprinkle with chopped green onion, perfect!