Braised Bean Curd with Soybean Sauce

Braised Bean Curd with Soybean Sauce

Overview

The sauce is rich in flavor, the yuba is chewy, and the nutritious and crunchy black fungus adds extra nutritional value and tastes good, a home-cooked dish.

Tags

Ingredients

Steps

  1. Beancurd sticks and black fungus need to be soaked in advance.

    Braised Bean Curd with Soybean Sauce step 1

  2. Cut the scallions into sections (the parsley is not visible in the mirror).

    Braised Bean Curd with Soybean Sauce step 2

  3. Heat the pan, add oil, add green onions and stir-fry.

    Braised Bean Curd with Soybean Sauce step 3

  4. Then add the yuba and black fungus and stir-fry for a while.

    Braised Bean Curd with Soybean Sauce step 4

  5. Put 1 tsp soybean paste.

    Braised Bean Curd with Soybean Sauce step 5

  6. Add a little boiling water and simmer for 5 minutes.

    Braised Bean Curd with Soybean Sauce step 6

  7. Add parsley and stir-fry until soft before serving.

    Braised Bean Curd with Soybean Sauce step 7

  8. Very fragrant and done.

    Braised Bean Curd with Soybean Sauce step 8

  9. Finished product picture.

    Braised Bean Curd with Soybean Sauce step 9

  10. Finished product picture.

    Braised Bean Curd with Soybean Sauce step 10