Cured Meat Claypot Rice

Overview

How to cook Cured Meat Claypot Rice at home

Tags

• staple food
• home cooking
• bacon
• cured duck
• rice
• sausage
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Wash the rice and soak it for half an hour

   

2. 2 Wash and slice cured duck, bacon and sausages

   

3. 3 Put the cured duck and rice into the casserole, cover with lid, bring to a boil over high heat, then reduce to low heat.

   

4. 4 When the water dries up, add bacon and sausage, continue to cook until the rice is cooked, turn off the heat and simmer for ten minutes.

   

5. 5 Sprinkle with chopped green onion

   

6. 6 Add soy sauce.

   

7. 7 Serve

   

8. 8 Mix well and eat!