Meat floss and cheese steak buns

Meat floss and cheese steak buns

Overview

The meat floss and cheese steak buns I made this time, the combination was just due to the inventory problem at home. Before making the bread, I added the two ingredients together and ate it. Oh, it turns out that the flavors of meat floss and cheese go well together

Tags

Ingredients

Steps

  1. Cut cheese slices into strips

    Meat floss and cheese steak buns step 1

  2. Place all ingredients in the bread machine

    Meat floss and cheese steak buns step 2

  3. Mix the dough ingredients evenly and then add butter

    Meat floss and cheese steak buns step 3

  4. Mix the dough until it pulls out the membrane

    Meat floss and cheese steak buns step 4

  5. Fermented to 2.5 times larger

    Meat floss and cheese steak buns step 5

  6. Divide into 7 equal parts and relax

    Meat floss and cheese steak buns step 6

  7. Take a piece of dough, roll it into a sheet, add cheese sticks and pork floss

    Meat floss and cheese steak buns step 7

  8. Roll up and seal

    Meat floss and cheese steak buns step 8

  9. Arrange on plate

    Meat floss and cheese steak buns step 9

  10. Fermented to double the size

    Meat floss and cheese steak buns step 10

  11. Bake in the oven at 180 degrees for 20 minutes, covering with tin foil

    Meat floss and cheese steak buns step 11

  12. Out of the oven

    Meat floss and cheese steak buns step 12