【French Tiramisu】

Overview

Every Valentine's Day, tiramisu is indispensable, and only at this time can you eat this sweet dessert without any psychological burden. . . This year I tried a new recipe, referring to the French dessert recipe. It is a little different from what I made two years ago, and the taste is great ~ Ingredients: Cheese paste: 2 eggs (peeled about 110g), 15g caster sugar, 15ml Baileys, 150g mascarpone cheese, 80g light cream, 15g caster sugar (meringue) Coffee syrup: 5.4g pure coffee powder, 70ml boiling water, 20ml coffee wine, 20ml Baileys. Also: appropriate amount of finger biscuits, appropriate amount of cocoa powder for decoration, appropriate amount of powdered sugar

Tags

• baking
• baileys
• caster sugar (meringue)
• cocoa powder
• coffee wine
• egg
• mascarpone cheese
• pure coffee powder
• whipping cream
• boiling water
• fine sugar
• finger biscuits
• powdered sugar

Ingredients

Steps

1. 1 Pour pure coffee powder into measuring cup

   

2. 2 Pour 70ml boiling water, mix well and let cool

   

3. 3 Pour 20ml Baileys

   

4. 4 Pour 20ml coffee wine

   

5. 5 Mix well and set aside

   

6. 6 Separate the egg yolks and pour in 15g of fine sugar

   

7. 7 Beat evenly

   

8. 8 Pour 15ml Baileys

   

9. 9 Mix well

   

10. 10 Heat over water and stir constantly until thick

    

11. 11 After taking it out, continue stirring to allow it to cool and become thicker

    

12. 12 Take softened mascarpone cheese at room temperature

    

13. 13 Stir until smooth

    

14. 14 Pour in egg yolk paste

    

15. 15 Mix well

    

16. 16 Take another basin and pour whipped cream

    

17. 17 Beat with ice water until 8 centimeters thick, equivalent to the consistency of cheese paste

    

18. 18 Pour the whipped cream into the cheese batter

    

19. 19 Mix well

    

20. 20 Add 15g of fine sugar in portions to the egg whites and beat until wet peaks form

    

21. 21 Add to the previous cheese paste in portions

    

22. 22 Stir evenly to form the tiramisu cheese paste

    

23. 23 Take a container and pour a little tiramisu cheese paste at the bottom

    

24. 24 Take a finger biscuit and dip it in coffee syrup

    

25. 25 Cut off an appropriate length and place it on the surface of the cheese paste in the cup

    

26. 26 Cover the surface of the biscuits with a layer of cheese batter, and place a layer of finger biscuits dipped in coffee syrup

    

27. 27 Continue to fill the cup with cheese paste

    

28. 28 Lightly shake the surface on a soft cloth to make the surface smooth, refrigerate overnight, and decorate with cocoa powder and powdered sugar before serving