Stir-fried dried radish with edamame

Overview

Stir-fried edamame with dried radish is one of the most popular porridge side dishes in summer. Maybe people in Jiangsu and Zhejiang will know better. There are no dietary differences in each region. Our fried edamame with dried radish, the edamame is glutinous, and the dried radish is crunchy and crunchy when you bite it, so delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• dried radish
• edamame
• light soy sauce
• oil
• white sugar

Ingredients

Steps

1. 1 Peel the edamame beans, put them in a basket and remove the small clothes on the outside of the edamame beans

   

2. 2 Boil a pot of water, chop the edamame beans into pieces, and remove the floating clothes. Remove the edamame beans from the ice water, then drain the water and set aside. This will make the edamame beans more waxy

   

3. 3 Rinse the dried radish, cut it into small pieces, add an appropriate amount of oil to the pan, stir-fry the edamame and serve

   

4. 4 Heat up the pan, add an appropriate amount of oil, stir-fry the edamame and serve

   

5. 5 Stir-fried dried radish

   

6. 6 After the dried radish is fried and fragrant, add the edamame

   

7. 7 Prepare about 20ml of water, add light soy sauce and sugar, mix thoroughly and pour into the pot, stir well

   

8. 8 Cover and simmer over low heat until the soup is reduced, leaving a little bit until the edamame becomes wrinkled and then turn off the heat