Jade Dumplings

Overview

How to cook Jade Dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• egg
• flour
• minced pork
• onion, ginger and garlic
• spinach
• salt

Ingredients

Steps

1. 1 Wash the spinach and cut it into small pieces and put it into a juicer to squeeze the juice

   

2. 2 Take 400G flour and put it into the vegetable juice, knead it into a ball and let it sit for 10 minutes.

   

3. 3 Take 200G flour, add water and knead into a dough

   

4. 4 Spread the green dough into an oval, roll the white dough into a long circle, and place it in the middle of the green dough

   

5. 5 Roll up the dough, making sure to roll it tightly.

   

6. 6 Cut the rolled dough into small pieces

   

7. 7 Lay the dumpling flat, press it, and use a rolling pin to roll it into a dumpling wrapper that is thick in the middle and slightly thinner on the edge

   

8. 8 Add the minced pork with salt, ginger, green onions, cooking wine, eggs, and chicken essence and mix well in one direction.

   

9. 9 Put an appropriate amount of meat filling in the middle of the dumpling skin and press it into shape with both hands

   

10. 10 It’s done, look beautiful!

    

11. 11 You can also use dragon juice to make a beautiful pink color, which is just as beautiful