Classic recipe for sweet potato pancakes (oven-baked sweet potato pancakes)

Overview

Sweet potatoes are one of the common foods in our daily lives. Sweet potatoes are rich in plant cellulose, which can effectively eliminate toxins from the body and prevent and reduce the occurrence of intestinal system diseases. Sweet potatoes are alkaline foods, so they play a great role in maintaining the acid-base balance in the body. Sweet potatoes can also play a role in laxative and weight loss. It can also prevent the occurrence of diseases. Therefore, eating more sweet potatoes has many benefits for the human body.

Tags

• baking
• children
• banquet dishes
• lunch
• glutinous rice
• oil
• sweet potato
• white sugar
• black sesame

Ingredients

Steps

1. 1 Ingredients: 300 grams of sweet potatoes, 60 grams of glutinous rice flour, appropriate amount of oil, 8 grams of white sugar, appropriate amount of black sesame seeds.

   

2. 2 Steam the sweet potatoes, peel them and grind them into puree.

   

3. 3 Add glutinous rice flour, sugar and appropriate amount of oil (more than one tablespoon) Note: The amount of glutinous rice flour can be added according to the wetness and dryness of the sweet potatoes. The amount of sugar can be added according to personal taste.

   

4. 4 Mix well. (Do not make the sweet potato puree too thin in this step, because if it is too thin, it will take a long time to bake in the oven, and the texture will be a little sticky when it is made.)

   

5. 5 Use your hands to take a small ball of mashed sweet potato, flatten it into a ball, and place it on a baking sheet lined with absorbent paper. Brush a layer of oil on the surface and sprinkle some black sesame seeds on top.

   

6. 6 Put it in a preheated oven (preheat to 170 degrees for 10 minutes), bake the middle layer at 170 degrees and 160 degrees for 50 minutes (baking time and temperature are for reference only). This is freshly baked sweet potato pancake.

   

7. 7 The bottom is golden brown and looks delicious~

   

8. 8 Personally, I think it tastes much better than the fried sweet potato pancakes sold outside. The glutinous rice flour is added so the texture is even better.