Uighur biscuits

Overview

Seeing a Uyghur biscuit felt pretty good. I only know Xinjiang’s baked naan and baked buns, but I really don’t seem to know Xinjiang’s biscuits. The materials are easy to obtain and the method is simple. It's just that the amount makes people murmur - it's not accurate to measure it directly with a bowl. After thinking about it several times, I still didn’t give up. Just use an egg and measure the amount of other ingredients. Oil and yogurt are the easiest to determine. Just fill the same cup to the same height as the eggs. But flour is the biggest headache. Although you measure 2-3 times the amount of eggs, you only need to use the same cup to measure the volume of the eggs 2-3 times. However, three times the amount of flour measured by volume can only produce a batter that is so thick that it is almost impossible to flow. If you want to roll out the dough, it is completely impossible to print the shape with a mold. Be careful, continue to add flour, and set a maximum limit of 200 grams - if the dough cannot reach a slightly ideal condition by this point, then you can only make do with it, otherwise, there will be too many biscuits. Fortunately, when 180 grams of flour was used, the dough was finally ready to be rolled out and molded, although it was still a little soft. This amount is about 3 times the weight of eggs. Powdered sugar, add as appropriate. I gradually increased the amount several times and finally settled on a sweeter amount. After all, I didn’t want to eat them all by myself. The dough is finally finished, rolled out, stamped, and baked. I chose a Mickey mold, which doesn’t look that big. The dough was a little soft, and Mickey's outline almost completely deformed during the movement. It’s not too out of shape, so no one will admit it. . .

Tags

• baking
• afternoon tea
• baking powder
• corn oil
• egg
• flour
• honey
• yogurt
• baking soda
• coarse sugar
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 1 egg, 65 ml yogurt, 65 ml corn oil, 2 ml honey, 60 g powdered sugar, 180 g flour, 1/8 tsp baking powder, 1/8 tsp baking soda, appropriate amount of coarse sugar

   

2. 2 Pour eggs, yogurt and oil into a bowl,

   

3. 3 Mix well.

   

4. 4 Add powdered sugar, baking powder, baking soda,

   

5. 5 Mix well.

   

6. 6 Add flour gradually,

   

7. 7 Mix well to form a soft dough, cover with plastic wrap and let rise for 1 hour.

   

8. 8 Roll out into a large piece of dough about 0.5 cm thick,

   

9. 9 Use the stencil to stamp out the shape.

   

10. 10 Sprinkle coarse sugar over the surface.

    

11. 11 Place on baking sheet,

    

12. 12 Put it in the oven, middle layer, heat up and down at 180-200 degrees, and bake for about 20-30 minutes.

    

13. 13 The surface is light golden when it comes out of the oven.