Stir-fried Pork Belly with Spicy Potato Chips

Overview

The potato slices are crispy, the pork belly is chewy, spicy and fragrant, perfect for meals.

Tags

• hot dishes
• home cooking
• chicken powder
• crushed chili pepper
• garlic
• hot pepper
• onions
• pixian doubanjiang
• pork belly
• potatoes
• sesame oil
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the boiled pork belly into thin strips. I used cooked pork belly, but you can also use raw pork belly. Add cooking wine and salt to onion and ginger water, cook the pork belly and remove it.

   

2. 2 Core the pepper and cut into thin strips

   

3. 3 Peel the potatoes, slice them, and rinse them with water so they don't stick to the pan when frying. Don’t cut the slices too thin, just about 2 mm thick

   

4. 4 Chop the green onions and smash the garlic

   

5. 5 Heat oil in a pan, sauté onions and garlic

   

6. 6 Add chopped chili pepper, stir-fry until fragrant, add Pixian bean paste, stir-fry until fragrant

   

7. 7 Add the potato slices and stir-fry quickly. Do not fry the potato slices for too long or they will lose their texture and become easily broken.

   

8. 8 Fry the potato slices until half-cooked, add the peppers, and stir-fry until cooked through.

   

9. 9 Add salt and stir well. I am used to adding salt step by step, which makes it easier to stir-fry and absorb the flavor. You can also add salt all at once. This depends on personal habits

   

10. 10 Pour in the pork belly

    

11. 11 Add a little sesame oil and stir-fry evenly, then add a little chicken powder to enhance the freshness