Three vegetarian curries

Overview

How to cook Three vegetarian curries at home

Tags

• staple food
• home cooking
• rice
• asparagus
• curry
• oil
• old soy sauce
• onions
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Cut potatoes, asparagus, and carrots into cubes, put oil in the pot, and sauté the onions. Add the chopped potatoes, asparagus and carrots, add some dark soy sauce and stir-fry until fragrant. Then add just enough water to cover the vegetables. Bring to a boil, turn to medium heat and simmer for about 20 minutes.

   

2. 2 Add three curry cubes, stir well after melting, and simmer over low heat for 5 minutes.

   

3. 3 Simmer for 5 minutes until thickened and add some salt.

   

4. 4 Tastes very good