【Strawberry Pancake】Small dessert that doesn’t require an oven

Overview

Panji (bānjǐ) is the single translation of English pancake, which means - pancake, hot cake, pancake. It is a thin flat cake made of batter cooked on a baking sheet or pan. In addition to the various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important effort is also spent on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will not taste bad :) (The above text is taken from the Internet)

Tags

• baking
• dessert
• children
• afternoon tea
• spring recipes
• fast food
• butter
• cake flour
• egg yolk
• strawberry
• whipping cream
• whole eggs
• caster sugar
• milk

Ingredients

Steps

1. 1 Pour one whole egg and one egg yolk into a bowl and beat evenly with a whisk;

   

2. 2 Add 25g of caster sugar and continue stirring until the sugar melts;

   

3. 3 Add 200ml of milk and stir evenly into milk and egg liquid

   

4. 4 Sift 90g of cake flour into the milk and egg mixture;

   

5. 5 Stir into a uniform batter;

   

6. 6 Pour in 15g of melted butter and mix well

   

7. 7 Sieve the mixed batter; (it can make the prepared pancake skin more delicate)

   

8. 8 Obtain a uniform and delicate batter, refrigerate for half an hour; at this time, wash the strawberries, remove the stems and cut them into cubes, add light cream and sugar and beat until set aside

   

9. 9 Grease a flat-bottomed non-stick pan with a little oil, scoop the refrigerated batter into the pan, hold the pan with your hands to shake the batter, spread over low heat and fry until the batter forms, then remove (no need to turn over). Make all the pancake skins in sequence;

   

10. 10 Take a piece of Panji skin and turn the side next to the pot facing up;

    

11. 11 Pour on appropriate amount of whipped cream;

    

12. 12 Add diced strawberries

    

13. 13 Add a little more cream

    

14. 14 Fold the pancake skin underneath to cover the cream filling;

    

15. 15 Continue to fold the left and right ends of the pancake skin;

    

16. 16 Finally, fold the top pancake skin over to completely wrap the cream filling and turn it upside down;